Menu
Our produce is sourced locally wherever possible as we believe in supporting our local businesses and community
Takeaway any item on the menu on Friday & Saturday between 8pm - 10pm
Main Menu
Enjoy traditional pub classics
- 8oz Cheeseburger & Bacon, served with chips & slaw £16.95
- Chicken Parmo with chips & slaw £15.95
- Scampi with chips & peas (add onion rings /tartare sauce) £14.95
- Steak Pie, chips & peas £16.95
- Fish & Chips with mushy peas £15.95
Lunch Menu
If a you don't want a full meal try one of our lighter options
Sandwiches served with salad & homemade chips - £10.95
- Tuna Mayo
- BLT
- Wensleydale Cheese & Pickle
- Coronation Chicken
- Ham & Cheese
Baguette with Chips & Salad - £12.95
- Tuna Melt
- Bacon, Brie & Cranberry
- Ham & Cheese Melt
- Coronation Chicken
Specials Board
The specials change each week so make sure you check here or on our Social Media pages
All Starters - £7.95
- Lamb kofta served with mint yogurt
- Soup of the day
- Duck gyoza's with hoisin sauce
- Cauliflower bits with curry mayo
- Goats cheese and red onion tart on a bed of rocket salad with balsamic glaze
Mains
- Chilli con carne served with rice, sour cream & cheese - £15.95
- Sausage & mash served with gravy & crispy onions - £14.95
- Lasagne served with garlic bread and salad - £14.95
- Onion & tomato quiche with slaw & salad - £12
- Gammon, egg, chips & peas - £14.95
- Chicken balti served with rice & naan - £14.95
- Vegetarian burger served with slaw & chips - £15.95
- Ham, egg & chips - £13.95
- 6oz sirloin served with roasted tomato, mushrooms, onion ring, chips & peas - £24.95
- Salami & green pesto flatbread pizza with chips - £12.95
Sunday Roast
A traditional English Sunday meal served between 12pm - 8pm
- Roast Beef
- Roast Pork
- Vegetarian option (e.g. nut roast, vegetarian burger, spinach & chickpea dhal)
Kids Menu
A selection of kids favourites at £9.95
- Chicken nuggets, chips & peas
- Spaghetti Bolognese
- Fish goujons, chips & peas
- Sausage, chips and beans
Christmas Party Menu
2 Courses - £24.95
3 Courses - £28.95
Starters
- Prawn Cocktail, sliced gem lettuce, vodka Marie Rose with a slice of bread & butter
- Ham Hock Terrine, pineapple chutney & warm toast
- Goats Cheese and caramelised red onion tart
- Creamy garlic mushrooms topped with crispy bacon & rocket, served with crusty bread
Main
- Turkey or Topside of Beef - with all the trimmings - stuffing, pigs in blankets, roast potatoes & roast vegetables
- Cauliflower Steak served on a bed of spinach and tomato dhal topped with crispy rice
- Salmon en Croute, roasted new potatoes with a prawn & butter sauce
Deserts
- Christmas pudding with brandy sauce
- Chocolate & caramel pot with a shortbread biscuit
- Bakewell tart and ice-cream
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